2 cups plain flour
4 tablespoons cream of tartar, available in the cooking isle of the supermarket
2 tablespoons cooking oil
1 cup salt
Food colouring
2 cups water

Mix in a saucepan, stir over a medium heat for 3 - 5 mins, or until mix conjeals.

1 cup flour
½ cup salt
½ - 1 cup water

Mix flour and salt, add water slowly as you stir and knead, until it'sa good consistency. Children love to help make this dough. Wrap in plastic and store in the fridge.

There are many recipes, here is one:

2 cups of Morning Fresh or other good quality dishwashing liquid.
6 cups water
¼ cup Glycerine (from supermarket or chemist)

The glycerine makes the mix more viscos. Mix and let settle overnight - it gets better with age. Use in a baking dish or pie pan.

Handy bubble hints:

1. Remove suds from top of mix - suds spoil a bubble.
2. Put wand in and out - do not stir.
3. Make mix 24hrs or overnight before use. The older the mix the better it gets.
4. Re-use mix, it doesn't go off.
5. Some water is 'hard' and may need to be filtered.
6. If bubble mix gets in eyes, rinse with water.

2 tablespoons cornflour
Water, (cold for mixing)
Boiling water

Mix flour with cold water to cream consistency. Add boiling water, pouring quickly and stirring until mixture begins to thicken and change colour. Extra water can be added to make required thickness.